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5 or 6 potatoes (with skins on), sliced medium
2 or 3 fresh green chiles roasted and peeled, cut into long strips or ½ to 1 cup chopped
1 cup onions, sliced
1 cup Longhorn cheese, grated small amount Velveeta cheese, thinly sliced
3 or 4 strips bacon (crisp)
butter or margarine
Grease pan. Layer potatoes, then onions, strips of chile, Longhorn cheese and last Velveeta cheese. Repeat until all the ingredients have been used up. Top with pats of butter and crumbled bacon. Cover tightly with aluminum foil. Bake at 350 degrees for about 1 hour. This casserole is good with barbecued chicken and a green salad.
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