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For tacos or tostados, use prepared shells or you can fry or bake your own. If you use ground beef, try mashing a few cooked potatoes and grated cheese into the meat to keep it from falling out. Many people think of salsa as the traditional topper for tacos, buy try green or red chile sauce. Chicken or leftover holiday turkey make great tacos - lots more interesting than weeks of turkey sandwiches!
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